Learn to Make Kransekake

Nov 21, 2026
9:00 AM
12:00 PM

Location

Christ Lutheran Church 150 5TH ST, MARINE ON SAINT CROIX, MN 55047

Categories  Culinary

Instructor  Laurelei Creuzer

Learn the Scandinavian art of making Kransekake, just in time for the holidays!

 

Both Denmark and Norway claim Kransekage (Danish) and Kransekake (Norwegian) as their own. With a nod to both countries, Laurelei will walk you through the steps to create a beautiful 18-ring cake that is typically created for weddings, birthdays, anniversaries, baptisms, Christmas, and New Year celebrations. A Norwegian wreath cake is a very special creation! Sometimes a bottle of wine is hidden inside; most often it is decorated with flags.

 

Made from almond meal, confectioners' sugar, and egg whites, this cake is a splendid flourless, gluten-free alternative to standard celebratory cakes. Although you can construct a Kransekake freehand, students will want to purchase the set of rings prior to class. 

 

Not only does Kransekake look intricately spectacular, it is a delicious treat!


 

About the Instructor: Laurelei Creuzer

 

Your instructor will provide the following materials:


Students are asked to bring:

 

Skill Level 
No experience required. 

 

Age Recommendation
Students ages 18 and older are welcome to register for this class. Adults may bring a young person aged 8 or older; email us at info@marinemillsfolkschool.org to let us know if you are bringing a child along. Note: they do not need to pay for a separate registration. This is a fun mixed-generation experience — it's like playing with playdough!

 

Location Details 
Christ Lutheran Church
150 5th Street
Marine on St. Croix, MN 55047


Cost Details
Tuition: $30
Materials Fee: $20
Total Cost: $50

 

NOTE: Be aware we may cancel class if a minimum number of registrations is not reached. We work to balance teachers’ need to plan for a class with students’ busy schedules — not an easy task. Please register as early as possible! If interested, you can find our cancellation policy here.