Polish Cuisine: Autumn Fruit Pierogi

A warm‑season twist on a famous Polish classic, this hands‑on workshop invites participants to roll up their sleeves and dive into making fruit‑filled dumplings called pierogi from scratch. You will learn how to mix and knead a dough and will explore bright, autumnal fruit fillings, including apples spiced with cinnamon and plums.

 

Participants will shape, seal, and cook their pierogi, discovering tips for achieving tender dough, balanced fillings, and beautiful edges. Along the way, we’ll talk about regional traditions, summertime variations, and serving ideas that highlight the natural sweetness of the fruit.

 

Everyone leaves with recipes, new skills, and a plate full of warm pierogi that taste like autumn.

 

About the Instructor: Aleksandra Schmelig

 

Instructor will provide the following: recipe ingredients and instructions 

 

Students are asked to bring: 

• apron

• large cutting board

• rolling pin

• 1 large mixing bowl

• paring knife

• mixing spoon

• tupperware for samples

• measuring cups

• measuring spoons

• round biscuit/cookie cutter

• Please wear closed-toe shoes for this culinary class.

 

Skill Level 

No experience required. 

 

Age Requirement 

Students ages 16 and older are welcome to attend this class. Students ages 16 and 17 may attend without a parent/guardian in attendance as long as MMFS is provided with written parental permission by email to info@marinemillsfolkschool.org.

 

Location Details 

Christ Lutheran Church

150 5th St.

Marine on St. Croix, MN 55047

 

Cost Details

Tuition: $45

Materials Fee: $20

Total Cost: $65

 

NOTE: Be aware we may cancel class if a minimum number of registrations is not reached. We work to balance teachers’ need to plan for a class with students’ busy schedules — not an easy task. Please register as early as possible! If interested, you can find our cancellation policy HERE.