Polish Cuisine: Winter Soups - Saturday, February 21, 2026

Polish soups are more than starters, they are soulful, nourishing, and steeped in tradition. In this class, you will learn to make three vegetarian soups: Kapuśniak, a tangy sauerkraut-based soup layered with earthy vegetables and warming spices, Barszcz, a vibrant beet broth served with delicate mushroom-filled dumplings called uszka, and a Pickle soup, a hearty soup made with salt-brined dill pickles. We’ll explore fermentation, broth-building, and thoughtful presentation while sharing stories of Christmas Eve dinners and everyday comfort. Recipes—including meat adaptations—will be provided, along with generous sampling and cultural context.

 

Your instructor will provide the following:

Sampling and recipes

 

Students are asked to bring:

Plastic container for samples

Since your class runs over the lunch hour, we recommend you bring a lunch or click HERE to learn about local eating opportunities. 

 

Skill Level 

No experience required. 

 

Age Requirement

Students ages 12 and older are welcome to attend this class. Ages 12-17 must register with another registered adult. 

 

Location Details 

Christ Lutheran Church

150 5th St., Marine on St. Croix, MN 55047

 

Cost Details

Tuition: $50

Materials Fee: $5

Total Cost: $55

 

NOTE: Be aware we may cancel class if a minimum number of registrations is not reached. We work to balance teachers’ need to plan for a class with students’ busy schedules — not an easy task. Please register as early as possible! If interested, you can find our cancellation policy HERE.